Vickys Lemon Meringue Pie GF DF EF SF NF Vegan

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Vickys Lemon Meringue Pie GF DF EF SF NF Vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is something that I have loved my entire life.

Many things affect the quality of taste from Vickys Lemon Meringue Pie GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Lemon Meringue Pie GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Lemon Meringue Pie GF DF EF SF NF Vegan estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Lemon Meringue Pie GF DF EF SF NF Vegan using 17 ingredients and 7 steps. Here is how you cook it.

My sisters favourite dessert, made so Jack can enjoy some with us. Eggs are replaced with gelatin in the filling and starch in the meringue

Ingredients and spices that need to be Make ready to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan:

  1. 1 ready baked 9" pie crust - see my link below for a free-from sweet shortcrust pastry recipe
  2. Filling
  3. 250 grams sugar
  4. 65 grams corn starch
  5. 240 ml cold water
  6. 180 ml rice milk
  7. 120 ml full fat coconut milk
  8. 180 ml fresh lemon juice
  9. 1 1/2 tbsp grated lemon zest
  10. gelatin or agar agar in any form
  11. 1/4 tsp salt
  12. 1 pinch turmeric for colour
  13. Meringue
  14. 150 ml 'water' from a can of cooked white beans or chickpeas
  15. 125 grams icing sugar / powdered sugar
  16. 1/2 tsp cream of tartar
  17. 1 tsp vanilla extract

Steps to make to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan

  1. Preheat the oven to gas 4 / 180C / 350°F
  2. To make the filling, add all of the ingredients to a saucepan, checking the instructions for your gelatin / agar agar for how much you'll need to use and how to use it. I used pork gelatin sheets and needed 6 sheets to set the 720mls of liquid (3 cups) used in the filling. With agar agar you need to boil it to activate it. With gelatin you just simmer it or it won't set. Either way whisk it until it's thickened then it's ready
  3. Keep the filling covered but off the heat while you make the meringue:
  4. Pour the canned bean water into a stand mixer bowl and beat until cloud-like. Add the cream of tartar powder then the sugar in a tablespoon at a time
  5. It should be thick enough that the peaks don't flop over when you pat the top with the back of the spoon
  6. As soon as the meringue is done, pour the filling into the pie crust. While the filling is hot, spread the meringue mixture over it, carefully sealing to the very edge of the crust
  7. Bake for 20 minutes or until the meringue has started to turn golden, then let the pie cool. If you use agar agar as the setting gel, it will set at room temperature. If you use gelatin you'll need to refrigerate it but let it come to room temperature to serve

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So that's going to wrap it up for this exceptional food Recipe of Speedy Vickys Lemon Meringue Pie GF DF EF SF NF Vegan. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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