Multi-millet Pumpkin Paratha

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Multi-millet Pumpkin Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Multi-millet Pumpkin Paratha is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Multi-millet Pumpkin Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Multi-millet Pumpkin Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi-millet Pumpkin Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi-millet Pumpkin Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi-millet Pumpkin Paratha estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Multi-millet Pumpkin Paratha using 20 ingredients and 7 steps. Here is how you can achieve that.

#CookpadIndia
I have never seen my grandma poping pills ever in her life. Instead of having calcium tablets my Grandma ate Nachni( Ragi) which is one of the best sources of calcium.
Instead of eating multi vitamin tablets my Grandma ate Rajgira/Ramdana which is rich in Vitamin A, Vitamin E, Vitamin B-6. It is rich in iron, magnesium, phosphorus zinc and potassium which are necessary for overall health.
Bajra is the powerhouse of grains with multi minerals and iron content.
Maize is low in calories and good for eyesight, hairs and skin.
Jowar is the new gen quinoa...

Millets are the ancient grains of India and its occurrence is mentioned in Yajurveda. We the "modern generation" referred these millets as coarse grains and got inclined to the more refined version of grains. So it's winter season and we find these millets in abundance. Go, get all those millets flour and make delicious parathas or rotis out of it. Make it a habit to inculcate these millets once in a week.
Do comment about your grandma's favourite millet recipe.
Happy cooking and keep sharing food love

Ingredients and spices that need to be Make ready to make Multi-millet Pumpkin Paratha:

1. 1 cup jowar(sorghum millet) flour
2. 1/2 cup bajra(pearl millet) flour
3. 1/2 cup makka(maize) flour
4. 1/2 cup rajgira(amaranth) flour
5. 1/4 cup ragi/Nachni(finger millet) flour
6. 1/2-3/4 cup warm water
7. 1 1/2 cup grated pumpkin
8. 2 green chillies chopped
9. 1 tbsp green fresh coriander
10. 1 tsp ginger garlic paste
11. 1 tsp asafoetida
12. 1 tsp turmeric
13. 1 tsp black pepper powder
14. 1 tsp red chili powder
15. 1 tbsp dry coriander powder
16. 1 tsp garam masala
17. as taste Salt
18. 2 spring onion greens chopped
19. as required Oil/ghee for making paratha
20. as required Wheat flour for rolling parathas

Instructions to make to make Multi-millet Pumpkin Paratha

1. In a deep mixing bowl, add grated pumpkin, spring onions, coriander leaves, ginger- garlic paste, salt and green chillies. Mix it well and keep aside for 5 minutes. You'll see the water from vegetables have oozed out.
2. Now add all the spices: turmeric powder, black pepper powder, asafoetida, red chilli powder, coriander powder, garam masala and give it a quick mix.
3. Gradually add all the flours and mix well. Now start kneading the flour. This generally binds well, but if water is required add q little warm water and knead well to make a smooth dough. Keep for another 5 minutes to rest.
4. Now divide the dough into 6 equal parts, and roll it into balls. Dust some wheat flour if required.
5. Take one ball. Flatten it to make a round paratha(either by the hands or use rolling pin and board)
6. Place the Paratha over the hot cast iron tawa and cook on one side on medium flame. When the upper side dries up a bit flip the Paratha. Smear it with generous amount of oil or ghee. Cook for a minute and flip again. Smear ghee/oil on the other side and the Paratha is done..
7. Serve with curd, pickles or pickeled onions.

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This isn't a total overview to quick and easy lunch recipes but its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Multi-millet Pumpkin Paratha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!