Tuna In Mustard Sauce And Crispy Parmesan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tuna In Mustard Sauce And Crispy Parmesan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tuna In Mustard Sauce And Crispy Parmesan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna In Mustard Sauce And Crispy Parmesan estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Tuna In Mustard Sauce And Crispy Parmesan using 17 ingredients and 6 steps. Here is how you cook it.

CRISPY CHEESE INSPIRED BY chef tareq taylor and wasabi tuna by chef darla @alltherecipe

Ingredients and spices that need to be Make ready to make Tuna In Mustard Sauce And Crispy Parmesan:

1. mustard sauce
2. 1 cup white wine
3. 2 tbsp white or red wine vinegar
4. 2 tbsp dice shallot
5. 1 tbsp wasabi or djorn mustard
6. 1 tbsp light soy sauce
7. 4 tbsp butter
8. tuna
9. 250 grams tuna loin
10. 1 tbsp olive oil
11. 1 dash salt and pepper
12. crispy cheese
13. 1 cup grated parmesan cheese
14. spicy butter potato slice optional
15. 3 small potato
16. 2 tbsp butter
17. 1/2 tsp sweet paprika pepper

Instructions to make to make Tuna In Mustard Sauce And Crispy Parmesan

1. Pour white wine and vinegar with shallot onto a pan and let it simmer in low heat till thicken up (to almost 3 tbsp) for about 8 to 10 minute
2. Strain and discard shallot, Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time, Off heat then add cilantro and mix well set aside
3. Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
4. Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside.do not over cook tuna
5. Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
6. Mustard tuna and crispy cheese with spicy potato slice

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