Eggless brownie

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Eggless brownie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless brownie is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Eggless brownie is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless brownie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless brownie using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Eggless brownie:

  1. 70 gm butter
  2. 80 gm dark chocolate compound
  3. 70 gm condensed milk
  4. 100 gm powder sugar
  5. 100 gm all-purpose flour
  6. 20 gm cocoa powder
  7. 1/2 tsp baking powder
  8. 1/4 cup milk
  9. 1/2 cup chopped walnut

Instructions to make to make Eggless brownie

  1. In a bowl met butter and chocolate together. You can met it over double boiler or in microwave.
  2. Seive flour, baking powder, cocoa powder together.add powder sugar and mix well.
  3. Boil milk and add 2-3 drops of lime juice to curdle it. Keep aside. grease a baking tin and line it with parchment paper.grease the paper too.
  4. Add half of walnuts to the dry mixture.
  5. Now add dry mixture to the wet ingredients along with milk.make a smooth paste.
  6. Pour the mixture in greased tin.Sprinkle rest of walnuts over it.bake it and 180° in preheated oven for 25 minutes or till done.demould after comes on room temperature.
  7. Ready to serve.

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