Moist Red Velvet Cupcakes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Moist Red Velvet Cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Moist Red Velvet Cupcakes is something which I've loved my whole life.

Many things affect the quality of taste from Moist Red Velvet Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Red Velvet Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Moist Red Velvet Cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Cake Flour substitute: I highly recommend using cake flour for this recipe ..but it is totally okay if you don't have any cake flour, you can make a substitute by measuring 1 and 1/2 cups of all purpose flour removing 3 tablespoons of the flour and replacing it with cornstarch.

Buttermilk substitute: Measure out two teaspoons of lemon juice or vinegar in a measuring cup, fill with milk to the 2/3 cup line. Stir well and set aside for about 10 minutes.

Ingredients and spices that need to be Make ready to make Moist Red Velvet Cupcakes:

1. 1 and 1/3 (145 grams) cake flour
2. 2 table spoons natural unsweetened cocoa powder
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1/4 cup(60 grams) unsalted butter (room temperature)
6. 1 cup (200 grams) granulated sugar
7. 1 large egg (room temperature)
8. 1/4 cup (60 ml) vegetable oil
9. 1 tablespoon liquid red food coloring
10. 1 teaspoon pure vanilla extract
11. 1/2 teaspoon distilled white vinegar
12. 2/3 cup(160 ml) buttermilk room temperature
13. Butter Cream Frosting
14. 1 cup butter (room temperature)
15. 1 teaspoon vanilla extract
16. 5-6 cups confectioner's sugar
17. 1/4 cup milk as needed.

Steps to make to make Moist Red Velvet Cupcakes

1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

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So that is going to wrap this up with this special food Recipe of Quick Moist Red Velvet Cupcakes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!