Ice cream roll cake (in pan)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ice cream roll cake (in pan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice cream roll cake (in pan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ice cream roll cake (in pan) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ice cream roll cake (in pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice cream roll cake (in pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ice cream roll cake (in pan) using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ice cream roll cake (in pan):

1. Chocolate Pan Cake Ingredients:
2. 1/2 Cup Plain Flour
3. 2 tbsp Cocoa Powder
4. 3 Eggs
5. 1/2 Cup Powder Sugar
6. 1/4 tsp Baking Powder
7. 3 tbsp Milk
8. 2 tbsp Oil
9. 1/2 tsp Vanilla Essence
10. Topping Ingredients:
11. 200 gm Milk Chocolate
12. 2 tbsp Milk

Instructions to make to make Ice cream roll cake (in pan)

1. Chocolate Pan Cake Direction:
   Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder and mix it well. Your dry batter is ready.
   Take 2 bowls and seperate the egg white and egg yolk and beat the egg white for 1 minute and then add Powder Sugar and beat it well until it become into cream and then add egg yolk and beat it for 10 seconds and then add Vanilla Essence, Oil, Milk and fold it and then add dry batter from step one gradually and fold it well. Your Cake batter is ready
2. Ice Cream Cake Roll Direction:
   
   Step 1: Take a butter paper and place pan cake and roll it with butter paper and rest it for 30 minutes into the fridge.
3. Step 2: After that open it and put ice cream and spread it and then roll it again and rest it into fridge and make chocolate for topping take a bowl and add Milk Chocolate and add Milk 2 tbsp and melt it into microwave and then mix it well. Now spread this on cake roll and then rest it into fridge Your Ice Cream Cake Roll is Ready
4. Enjoy

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