Independence Day #Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Independence Day #Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Independence Day #Cake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Independence Day #Cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Independence Day #Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Independence Day #Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Independence Day #Cake is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Independence Day #Cake estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Independence Day #Cake using 17 ingredients and 10 steps. Here is how you cook that.

Green velvet cake with green and white cream frosting😍. I made this cake on 14th of August and celebrate Independence day of Pakistan🇵🇰. It's very yummy😋 #ILOVEPAKISTAN

Ingredients and spices that need to be Make ready to make Independence Day #Cake:

1. Sponge cake ingredients
2. 2 cup maida (250 gm)
3. 1 cup butter (100 gm)
4. 4 eggs
5. 2 cup powdered sugar (200 gm)
6. 2 tbs baking powder
7. 1/2 tbs baking soda
8. 1 tbs vanilla es
9. 2 tbs Cocoa powder
10. 1/3 cup milk
11. 1 tbs vinegar
12. Green food color
13. Frosting ingredients
14. 200 ml wippy cream
15. 2 tbs icing sugar
16. Green color
17. Cake crumbs

Steps to make to make Independence Day #Cake

1. Aik bowl mein butter or powdered sugar dal ke beat kar lein. Phr iss mein eggs r vanilla es dal ke itna beat karein ke smooth r creamy ban jaye
2. Aik bowl mein dry ingredients (maida, baking powder, baking soda, cocoa powder) dal ke mix kar lein... Warm milk mein vinegar r green food clr add kar ke mix karein r 5 minutes rakh dein.
3. Ab eggs mixture mein dry ingredients and green buttermilk dal aik direction mein roll kar lein. Now batter is ready for bake.
4. 2 cake(1 small and other large) pan ly ke ossy oil sy grease kar lein r koi iss mein paper bicha lein. Ab in dono pan mein half half batter transfer kar dein. R kitchen slab py tab karein ta ke air bubbles nikl jaen.
5. Bake it for 45 minutes in preheat pressure cooker. After that sponge cake is ready.
6. Now prep of frosting. Cream ko 15 sy 20 minutes take beat kar lein sath mein icing sugar mein add kar lein. Itna beat karein ke apny volume mein double r thick ho jaye.
7. Bary cake ko full cream sy cover kar ke opr chota cake ka slice rakh ke oss py b cream lagadein. Pora cake cream sy cover kar dein.
8. Ab bchi hui cream mein green food clr mix karein r pipping bag mein dal ke decorate kar dein. R cake crumbs sy flag bana lein.
9. Cake is ready. Celebrate Independence day of Pakistan. Cut into pieces serve and enjoy 😍😍
10. It's my own recipe. Please try this, I hope you must enjoy it😍

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So that's going to wrap it up with this special food Simple Way to Make Quick Independence Day #Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!