Mousse Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mousse Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mousse Cake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Mousse Cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse Cake estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mousse Cake using 9 ingredients and 11 steps. Here is how you can achieve it.

#cookwithhuma
When craving for some real sweet dessert in this lockdown, try your luck on this mousse cake and you won't be disappointed. Serve it chilled in your iftar to soothe your stomach ❤

Ingredients and spices that need to be Get to make Mousse Cake:

1. Cake Base :-
2. 200 g digestive cookies
3. 4 tbsp melted butter
4. Mousse Cake :-
5. 150 g white chocolate
6. 120 g whipping cream
7. 160 g whipping cream chilled
8. 4 g gelatin powder
9. 20 ml cold water

Steps to make to make Mousse Cake

1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
3. Soak gelatin in water and set aside for 10 minutes.
4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
9. Mix everything nicely until the whole mixture is well incorporated.
10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
11. Cut out triangles and serve chilled❤

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mousse Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!