Banana Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Banana Pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Banana Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Banana Pudding using 9 ingredients and 5 steps. Here is how you cook that.

This is the recipe from the box of Nilla wafers at least 20 years ago....before they made it a "healthier version!" This is so good because you actually make the custard.

Ingredients and spices that need to be Take to make Banana Pudding:

1. 35-45 Nilla Wafers
2. 5-6 medium size ripe bananas sliced
3. 3/4 cup sugar divided
4. 1/3 cup all purpose flour
5. Dash salt
6. 4 eggs, separated, at room temperature
7. 2 cups milk
8. 1/2 teaspoon vanilla extract
9. Optional : top with additional nilla wafers or try my never fail meringue

Instructions to make to make Banana Pudding

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

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So that is going to wrap this up for this exceptional food Recipe of Quick Banana Pudding. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!