Diner Style Lemon Meringue Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Diner Style Lemon Meringue Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Diner Style Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Diner Style Lemon Meringue Pie is something which I've loved my whole life.

Many things affect the quality of taste from Diner Style Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diner Style Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Diner Style Lemon Meringue Pie using 22 ingredients and 15 steps. Here is how you cook it.

Oh those lovely diners we ate at growing up... Comfort foods and mile high pies. This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days... Great memories great food. You can also use key limes in place of lemons for another great pie. I hope you enjoy 💗

Ingredients and spices that need to be Prepare to make Diner Style Lemon Meringue Pie:

  1. 1-9 inch deep dish pie crust
  2. Filling:
  3. 1/2 cup cornstarch
  4. 1 cup granulated sugar
  5. 1/4 teaspoon salt
  6. Zest of 2 lemons
  7. 2 1/2 cups water
  8. 1/4-1/2 cup fresh lemon juice. *See note*
  9. 3 tablespoons butter not margarine
  10. 4 egg yolks (keep whites for meringue)
  11. Mile High Meringue:
  12. 4 egg whites
  13. 4 tablespoons granulated sugar
  14. Pinch salt
  15. 1 teaspoon vanilla extract
  16. Secret to no weep meringue:
  17. 2 tablespoons granulated sugar
  18. 1 tablespoon cornstarch
  19. 1/2 cup water
  20. Note:
  21. I like mine slightly tart so I use 1/2 cup lemon juice
  22. Use 1/4 cup or to your preference for sweeter or tangier filling

Steps to make to make Diner Style Lemon Meringue Pie

  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Diner Style Lemon Meringue Pie. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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