Eggless whole wheat banana cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Eggless whole wheat banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless whole wheat banana cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless whole wheat banana cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless whole wheat banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless whole wheat banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggless whole wheat banana cake using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Eggless whole wheat banana cake:

1. Produce
2. 3 Ripe Banana (medium)
3. Baking & Spices
4. 2 cup Whole wheat flour
5. 1 tsp Baking powder
6. 1/4 tsp Baking soda
7. 1/4 tsp Cinnamon powder
8. 1 pinch Salt
9. 1 tsp Vanilla extract
10. Oils
11. 1/2 cup Oil
12. Diary
13. 1/4 cup Curd
14. 1 cup Milk
15. Other
16. 1/2 cup Choco chips
17. 3/4 cup Jaggery

Steps to make to make Eggless whole wheat banana cake

1. Blend the ripe bananas and jaggery powder in a blender
2. To the blended mixture add 1/2 cup oil,1/4 cup curd and 1tsp Vanilla extract and whisk well.
3. To a sieve add 2cups of whole wheat flour,1tsp baking powder,1/4 baking soda,1/4 tsp cinnamon powder and a pinch of salt and sieve it to the blended mixture.
4. Mix the batter using cut and fold method.add 1/4 cup of milk first and mix. Next add the remaining milk in accordance to the consistency of the batter.
5. Finally add 1/2 cup choco chips to the batter. Mix gently. Don't overmix the batter.
6. Pour the batter to the greased cake tin and garnish with chocochips on top.
7. Bake in OTG at 180 degree Celsius for 60 minutes.
8. Once done check the cake by inserting a toothpick,if toothpick comes out clean your cake is done. Cool it by keeping it on wire rack.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Eggless whole wheat banana cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!