Fullblood Wagyu Chuck Tender Beef Bourguignon

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Fullblood Wagyu Chuck Tender Beef Bourguignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Chuck Tender Beef Bourguignon is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Fullblood Wagyu Chuck Tender Beef Bourguignon is something which I have loved my whole life.

Many things affect the quality of taste from Fullblood Wagyu Chuck Tender Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Chuck Tender Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fullblood Wagyu Chuck Tender Beef Bourguignon using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender
2. 1/2 LB Applewood Smoked Bacon
3. 1/2 LB Cremini Mushroom
4. 1 LB Carrots (sliced on bias 1/2 inch)
5. 1 LB Peeled Pearl Onions
6. 1 TBSP Garlic (minced)
7. 1 TSP Thyme (minced)
8. 1 TSP Rosemary (minced)
9. 2 TBSP Tomato Paste
10. 1/4 CUP Cognac or Brandy
11. 2 CUP Red Wine
12. 2 CUP Beef Stock
13. 1 Bay Leaf
14. 2 TBSP Olive Oil
15. 2 TBSP Flour (plus more for dusting)
16. 2 TBSP Butter
17. Kosher Salt & Freshly Ground Black Pepper (to season)
18. Sliced Bread
19. Fresh Herbs (to garnish)

Instructions to make to make Fullblood Wagyu Chuck Tender Beef Bourguignon

1. PREPARING THE BEEF BOURGUIGNON
   Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy. Then add the onions, garlic, mushrooms, and carrots.
2. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer.
3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened.
4. FINAL STEPS
   Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Fullblood Wagyu Chuck Tender Beef Bourguignon. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!