Lemon meringue cake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lemon meringue cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon meringue cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Lemon meringue cake is something which I've loved my whole life.

Many things affect the quality of taste from Lemon meringue cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon meringue cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon meringue cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon meringue cake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon meringue cake using 10 ingredients and 6 steps. Here is how you can achieve it.

Recipe is from New food Ideas

Ingredients and spices that need to be Take to make Lemon meringue cake:

1. 6 eggs at room temperature
2. 3/4 cup caster sugar
3. 2 tsp finely grated lemon rind
4. 1 cup plain flour
5. 50 grams unsalted butter, melted
6. 2/3 cup lemon curd
7. 3/4 cup caster sugar
8. 1 tbsp liquid glucose
9. 2 tbsp water
10. 3 egg whites, at room temperture

Instructions to make to make Lemon meringue cake

1. Grease a 22cm round x 7cm deep cake pan. Line with baking paper.
2. Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.
3. Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.
4. To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.
5. Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.
6. To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Lemon meringue cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!