Lemon Meringue Cupcakes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lemon Meringue Cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Meringue Cupcakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon Meringue Cupcakes is something that I have loved my whole life.

Many things affect the quality of taste from Lemon Meringue Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Meringue Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lemon Meringue Cupcakes using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon Meringue Cupcakes:

1. Lemon Filling
2. 3 egg yolks
3. 3/4 c granulated white sugar
4. 3 Tbsp all purpose flour
5. Pinch salt
6. 3 Tbsp Lemon juice
7. 2 Tbsp Lemon zest, loosely packed
8. 1/2 c water
9. 2 Tbsp unsalted butter, melted
10. Cupcakes
11. 1/2 c unsalted butter
12. 1 c sugar
13. 2 eggs
14. 3 Tbsp Lemon Juice
15. 2 Tsp baking powder
16. 1 Tsp salt
17. 1 1/2 c all purpose flour
18. Meringue
19. 3 egg whites
20. Pinch salt
21. 1/4 c sugar

Instructions to make to make Lemon Meringue Cupcakes

1. Preparation: Lemon filling. In small saucepan over low heat, whisk egg yolks, sugar, flour and salt. Whisk in lemon juice, lemon zest, water and melted butter. Increase heat to medium and, whisking constantly, cook until lemon filling is smooth and thick, about 7 min. Remove from heat and set aside
2. Preheat oven to 375
3. Make cupcakes: in medium bowl, beat butter and sugar until light and fluffy. Beat in eggs, lemon juice, baking powder, and salt. Beat in flour until just combined
4. Divide cupcake batter between 12 cupcake liners in muffin pan, bake 15-16 minutes until center of cupcake firms up. Remove cupcakes from oven and cool 5 to 8 minutes. DO NOT TURN OVEN OFF
5. Make meringue: beat egg whites and salt until mixture begins to stiffen, add sugat and beat meringue until stiff and peaks
6. With knife, remove center of cupcake, leaving layer of cupcake beneath. Discard core and fill cupcake center with lemon filling
7. Scoop dollops of meringue evenly, spreading out to edges and tapping spoon on top to make peak. Return to oven and bake 5-6 minutes or until peaks are golden brown remove and let cool for 10 minutes refridgerate for hour or more before serving.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Lemon Meringue Cupcakes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!