Pancake

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pancake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancake is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancake estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Pancake using 17 ingredients and 7 steps. Here is how you cook it.

One of our favourite breakfast
Try this soft and fluffy pancakes with the goodness of eggs and milk , honey and fresh fruits.
You will make it once and fall in love forever.

#breakfast #foodseekers

Ingredients and spices that need to be Make ready to make Pancake:

1. 2 egg yolks
2. 30 gms Condensed milk
3. 80 ml milk
4. 10 gms vegetable oil
5. 1/2 tsp vanilla essence/extract
6. 70 gms maida/ all-purpose flour
7. 20 gms cornflour
8. 1/2 tsp baking powder
9. 1/4-1/2 tsp Vegetable oil
10. For meringue
11. 2 egg whites
12. 15 gms powdered sugar
13. Garnishing/ topping / accompaniments
14. Aa needed Whipped cream
15. As needed Honey
16. As needed Fruits
17. as needed Condensed milk

Instructions to make to make Pancake

1. In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick.
2. Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter.
3. Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes.
4. Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only)
5. Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue.
6. Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.)
7. Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Pancake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!