Bread Meringue delight

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Bread Meringue delight. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Meringue delight is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Bread Meringue delight is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread Meringue delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Meringue delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Meringue delight is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Meringue delight estimated approx 70 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Bread Meringue delight using 10 ingredients and 8 steps. Here is how you cook it.

A soft and light bread coated with mixed fruit jam and a meringue topping.

Ingredients and spices that need to be Get to make Bread Meringue delight:

1. 5 Bread , slices of
2. 2 Eggs
3. 2 Cups Milk
4. 1 Cup Sugar
5. 0.5 Teaspoon Vanilla essense
6. 0.25 Cup Jam Mixed fruit
7. 2 Teaspoons Water
8. 25 Grams Butter
9. 0.75 Cup Coconut , grated
10. Nuts , chopped

Instructions to make to make Bread Meringue delight

1. Boil milk and add 0.75cups of sugar and butter to it and mix well.
2. Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
3. Add grated coconut to the above mixture.
4. Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
5. Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
6. On a low flame melt jam with water and pour this onto the baked bread.
7. Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
8. Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Bread Meringue delight. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!