Chocolate Swiss Roll Cake Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Chocolate Swiss Roll Cake Recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Swiss Roll Cake Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chocolate Swiss Roll Cake Recipe is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Swiss Roll Cake Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll Cake Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll Cake Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll Cake Recipe estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Swiss Roll Cake Recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The best dessert for afternoon tea with a cup of coffee!!
How to make the cake that do not crack or peel.
Let's challenge together!

Watch the video too:
https://youtu.be/EKp9IS0AxQA
▷ Daruma Cooking

Happy Cooking : )
#SwissRollCake #Chocolate #cakeroll

Ingredients and spices that need to be Make ready to make Chocolate Swiss Roll Cake Recipe:

  1. 3 Egg yolk
  2. 40 gr Sugar
  3. 50 gr Milk
  4. 35 gr Oil
  5. 13 gr Cocoa
  6. 60 gr Cake flour
  7. vanilla essence
  8. Meringue:
  9. 3 Egg white
  10. 35 gr Sugar
  11. Chocolate cream:
  12. 100 gr Whipped cream
  13. 10 gr Sugar
  14. 35 gr Chocolate

Steps to make to make Chocolate Swiss Roll Cake Recipe

  1. Put egg yolk + a little vanilla extract + sugar into a large bowl,
    whisk the egg yolk until the color become creamy white.

    Then add milk + vegetable oil
    Sift in flour + cocoa powder
    and mixed well.

    Please watch the video for details:
    https://youtu.be/EKp9IS0AxQA
  2. Prepare meringue:
    whisk the egg whites with sugar
  3. First add ⅓ meringue to the chocolate batter
    Mix gently.
    Then slowly add the egg whites several times.

    *Please remember don't over-mix.
  4. Preheat the oven at 170°C and bake for 15-17 minutes.

    After baking, transfer the cake to the cooling rack and wait for it until cool!
  5. Prepare the chocolate cream:
    Pour whipped cream and sugar into a bowl.
    Add the melted chocolate and stir well.
    Use an electric whisk to mix until creamy.

    Put the cream on the surface of the cake.
    Then roll it up. Put it into the refrigerator for more than 1 hour!

    *Gently cut 3 lines on the surface of the cake
    Will make it easier to roll up.

    For details, please watch the video:
    https://youtu.be/EKp9IS0AxQA

    Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chocolate Swiss Roll Cake Recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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