Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you cook it.

I had some leftover canned tomatoes, so I made a slightly spicy pasta.
Topping with grated Parmesan cheese adds an accent.

Be sure to evaporate the water well.
If the sauce has thickened well, it will be easier to coat the pasta in the sauce. Recipe by smooth

Ingredients and spices that need to be Make ready to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. 2 bunches Spaghetti
2. 2 small Eggplant (slim Japanese type)
3. 120 grams Mixed ground beef and pork
4. 1 tsp Grated garlic
5. 1 dash Red chili (sliced)
6. 2 Bouillon soup stock cube
7. 1 can Canned crushed tomatoes
8. 160 ml Water
9. 2 tbsp Olive oil
10. 2 tbsp Ketchup
11. 1 tsp Soy sauce
12. 1 tsp Salt
13. 1/2 tsp Sugar
14. 1 dash Black pepper
15. 1 Grated cheese

Instructions to make to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
2. Once drained, microwave unwrapped for 1 minute.
3. Chop the bouillon soup stock cube.
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
5. Add the ground meat, turn the heat to high, and stir-fry until browned.
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
11. Transfer to plates and garnish with grated cheese to finish.

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