Irmgards Strawberry Pavlova ice cream/sorbet low calorie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Irmgards Strawberry Pavlova ice cream/sorbet low calorie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irmgards Strawberry Pavlova ice cream/sorbet low calorie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irmgards Strawberry Pavlova ice cream/sorbet low calorie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irmgards Strawberry Pavlova ice cream/sorbet low calorie estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Irmgards Strawberry Pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you cook that.

Hubby wanted ice cream so this uses the meringues I made with egg whites & the punnet of strawberries we got on offer. You can use cream instead of yoghurt & milk but I had yoghurt to use up & keep calories low. I got 900g

Ingredients and spices that need to be Prepare to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:

1. 60 grams meringues see my recipe in directions
2. 400 grams strawberries hulled
3. 40 grams caster sugar
4. 300 grams natural yoghurt I used 0% fat
5. 150 ml milk I used alpro almond unsweetened
6. 20 grams liquid glucose
7. 1/2 tsp vanilla extract

Steps to make to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie

1. Make meringues or use shop bought
   
   https://cookpad.com/us/recipes/348954-easy-meringues
2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
4. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
5. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
6. Serve immediately or lid and freeze.
7. Enjoy ☺

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