Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Raspberry and Chocolate Brownie Meringue Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Raspberry and Chocolate Brownie Meringue Cake is something that I've loved my entire life.

Many things affect the quality of taste from Raspberry and Chocolate Brownie Meringue Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry and Chocolate Brownie Meringue Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry and Chocolate Brownie Meringue Cake is 12ish. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Raspberry and Chocolate Brownie Meringue Cake using 16 ingredients and 18 steps. Here is how you can achieve it.

This cake is delicious and the raspberry cream lifts it to ensure you can still eat a big slice and it's not too rich!

Ingredients and spices that need to be Prepare to make Raspberry and Chocolate Brownie Meringue Cake:

1. Brownie Base
2. 220 g dark chocolate, melted
3. 200 g margarine or v.soft unsalted butter
4. 250 g icing sugar
5. 3 eggs
6. 110 g plain flour
7. Meringue
8. 4 egg whites
9. 1/4 teaspoon cream of tartar
10. 200 g caster sugar
11. 100 g chopped hazelnuts
12. Filling
13. 150 ml whipping cream
14. 50 g icing sugar
15. 150 g raspberries
16. 20 g chopped hazelnuts

Instructions to make to make Raspberry and Chocolate Brownie Meringue Cake

1. Preheat oven to 180c Fan.
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
3. Line two 8 inch sandwich tins with baking paper
4. Cream together the margarine and icing sugar.
5. Whisk in the eggs one at a time. Then add the 110g plain flour
6. Add the cooled, melted chocolate and stir.
7. Roughly chop the remaining 40g chocolate and fold into the mixture
8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
10. Fold in the hazelnuts with a metal spoon.
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
13. Leave to cool in the tins
14. Whip the cream until soft peaks form.
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
18. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Raspberry and Chocolate Brownie Meringue Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!