strawberry mostachon (mexican meringue pie)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry mostachon (mexican meringue pie). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from strawberry mostachon (mexican meringue pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare strawberry mostachon (mexican meringue pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make strawberry mostachon (mexican meringue pie) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook strawberry mostachon (mexican meringue pie) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you can achieve it.

this a fresh light and airy pie that contains no flour. Absolutely delicious :flower

Ingredients and spices that need to be Take to make strawberry mostachon (mexican meringue pie):

1. base
2. 1 cup granulated sugar
3. 1 tsp vanilla extract
4. 1 tsp baking powder
5. 1 pinch cream of tartar
6. 2 cup crushed ritz crackers
7. 1/2 cup chopped pecans
8. 4 large egg whites
9. topping
10. 1 packages cream cheese
11. 1 cup heavy whipping cream
12. 1 tsp vanilla extract
13. 1/2 cup powdered sugar
14. 1 cup chopped strawberries

Steps to make to make strawberry mostachon (mexican meringue pie)

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

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So that is going to wrap it up for this exceptional food How to Make Award-winning strawberry mostachon (mexican meringue pie). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!