Upside Down Strawberry Meringue Pie

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Upside Down Strawberry Meringue Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upside Down Strawberry Meringue Pie is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Upside Down Strawberry Meringue Pie is something which I've loved my whole life.

Many things affect the quality of taste from Upside Down Strawberry Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Strawberry Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Upside Down Strawberry Meringue Pie estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Upside Down Strawberry Meringue Pie using 19 ingredients and 10 steps. Here is how you can achieve that.

A recipe from my Mother, we looked forward to this pie whenever she made it, a contrast of flavor with the crunchy chewy meringue as part of the crust and creamy strawberry filling, topped with fresh whipped cream!

Ingredients and spices that need to be Make ready to make Upside Down Strawberry Meringue Pie:

1. 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
2. For meringue
3. 3 room temperature egg whites
4. 1/4 tsp salt
5. 1/4 tsp cream of tarter
6. 1 cup confectioners sugar
7. For filling
8. 1 (3 ounce) box strawberry jello
9. 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
10. 1 cup boiling water
11. 1/2 cup cold water
12. 1 cup heavy whpping cream
13. For whipped cream topping
14. 1 cup heavy whipping cream
15. 3 tbsp confectioners sugar
16. 1/2 tsp vanilla extract
17. 1 for garnish
18. 2 fresh strawberrys cut in half and hulled
19. 2 tbsp shaved chocolste

Steps to make to make Upside Down Strawberry Meringue Pie

1. Make meringue
2. Preheat oven to 225
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
5. Make filling
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
8. Make whippped cream topping
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
10. Garnish pie with strawberry halfs and chocolate shavings

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Upside Down Strawberry Meringue Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!