Chicken (almost) Picatta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken (almost) Picatta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken (almost) Picatta is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken (almost) Picatta is something which I've loved my whole life.

Many things affect the quality of taste from Chicken (almost) Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken (almost) Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken (almost) Picatta using 11 ingredients and 5 steps. Here is how you cook that.

Needed something quick and warm and sweet, so here it is.

Ingredients and spices that need to be Get to make Chicken (almost) Picatta:

  1. 500 g Chicken breast
  2. 2 cloves garlic, minced
  3. 1/2 bottle white wine
  4. Juice of 1 lemon
  5. 1/2 tsp olive tapenade
  6. 1 packet Hollandaise sauce
  7. 2 cups milk
  8. Capers
  9. Olive oil
  10. Parmesan cheese
  11. Cooked spaghetti noddles

Instructions to make to make Chicken (almost) Picatta

  1. In a frying pan, heat oil and add garlic.
  2. Once garlic browns add wine, lemon juice and chicken. Bring wine to a boil.
  3. Once chicken is cooked add tapenade and milk. Bring to a boil, add hollandaise sauce. Stir well and reduce to a simmer for 4-5 minutes.
  4. Serve over cooked spaghetti noodles and top with capers and Parmesan cheese.
  5. ENJOY!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken (almost) Picatta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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