Halloumi and Watermelon skewers

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Halloumi and Watermelon skewers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Halloumi and Watermelon skewers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Halloumi and Watermelon skewers is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Halloumi and Watermelon skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi and Watermelon skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Halloumi and Watermelon skewers:

1. For the drizzle:
2. 75 ml olive oil
3. 1 tsp onion salt,
4. 1 tsp garlic powder
5. 1 tsp chilli flakes
6. 1 Tbsp dried fenugreek leaves
7. For the skewers:
8. 500 g halloumi cheese
9. 400 g watermelon
10. 150 g white bread all into 2.5cm cubes
11. For the dip:
12. 95 g tamarind paste
13. 100 ml water
14. 60 g honey
15. 1/2 tsp cinnamon
16. 1 small red onion chopped

Instructions to make to make Halloumi and Watermelon skewers

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Halloumi and Watermelon skewers. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!