Lumaconi al forno con mortadella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lumaconi al forno con mortadella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lumaconi al forno con mortadella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lumaconi al forno con mortadella estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lumaconi al forno con mortadella using 7 ingredients and 3 steps. Here is how you cook it.

This easy dish is perfect for a Sunday lunch. Just a few ingredients to make it #italian #pasta #sundaylunch #mainmeal #pastabake

Ingredients and spices that need to be Prepare to make Lumaconi al forno con mortadella:

1. 350 g lumaconi pasta, or large shells
2. 500 ml bechamel
3. 100 g Parmesan cheese
4. 200 g mortadella meat
5. Olive oil
6. Salt to taste
7. Black pepper

Steps to make to make Lumaconi al forno con mortadella

1. Bring a pot of salted water to the boil and cook pasta 3 mins less than what it says on the packet. Drain and set a side. Now preheat the oven to 180 degrees. Chop the mortadella in small cubes
2. Add a spoonful of the meat into each pasta and arrange on a baking tray lightly greased with olive oil. Sprinkle half the Parmesan all over. Pour the beschmel all over and then sprinkle the rest of the cheese. Top with black pepper and pop in the oven for about 15-20 mins
3. Great Sunday lunch

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