Recooked jackets with bbq pork chop

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recooked jackets with bbq pork chop. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Recooked jackets with bbq pork chop is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recooked jackets with bbq pork chop estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Recooked jackets with bbq pork chop using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Recooked jackets with bbq pork chop:

1. 4 pork chops
2. 2 large potatoes
3. Bbq sauce
4. Tomato sauce
5. Cheddar cheese
6. Sour cream
7. Bacon (4 rashers)

Instructions to make to make Recooked jackets with bbq pork chop

1. Score pork chops and place into freezer bag with mixture or bbq sauce and tomato sauce. Place in fridge overnight.
2. Microwave potatoes for 10 minutes to speed up cooking. Then place into preheated oven 250degrees
3. Fry 4 bacon strips until crispy then chop up into small peices
4. Once potatoes are soft, cut off lid at quarter height. Scoops potato into a bowl and mix with bacon bits, and grated cheese. Place mixture back into empty potato skin shells. Top with dollop of sour cream and grate cheddar cheese on top. Place back into oven while pork chops are cooked.
5. Place marinaded pork chops onto baking tray and grill for 4 minutes either side
6. Plate up potatoes with pork chops.

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