Ricotta gnocchi w' bacon & tomato sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ricotta gnocchi w' bacon & tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta gnocchi w' bacon & tomato sauce is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Ricotta gnocchi w' bacon & tomato sauce is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ricotta gnocchi w' bacon & tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta gnocchi w' bacon & tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta gnocchi w' bacon & tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ricotta gnocchi w' bacon & tomato sauce:

1. gnocchi-
2. 1 garlic, crushed
3. 250 g ricotta
4. 3/4 cup grated parmesan cheese
5. 1 cup plain flour + extra
6. 1 egg + 1 egg yolk
7. sauce-
8. 1/2 can chopped tomatoes
9. 1/2 onion, diced
10. 4 bacon rashes, diced
11. 2 garlic, crushed
12. 1/2 cup chargrilled capsicum, diced (jarred is ok)
13. 1/2 cup red wine
14. 1/4 bunch basil, chopped + extra
15. 1 tomato, diced

Steps to make to make Ricotta gnocchi w' bacon & tomato sauce

1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Ricotta gnocchi w' bacon & tomato sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!