Slow Cooker tuna arrabiata

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Slow Cooker tuna arrabiata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker tuna arrabiata is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker tuna arrabiata is something which I've loved my whole life.

Many things affect the quality of taste from Slow Cooker tuna arrabiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker tuna arrabiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker tuna arrabiata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker tuna arrabiata estimated approx 5 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker tuna arrabiata using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Slow Cooker tuna arrabiata:

1. 1 tbs olive oil
2. 1 onion (chopped)
3. 2 garlic cloves (finely chopped)
4. 1 red pepper (cored, deseeded and diced)
5. 1 tsp paprika
6. 1/2 tsp dried chilli flakes
7. 400 g can chopped tomatoes
8. 150 ml veg or fish stock
9. 200 g tuna in water (drained)
10. 375 g spaghetti
11. salt and pepper
12. Cheese

Steps to make to make Slow Cooker tuna arrabiata

1. Heat oil in frying pan, add onion and stirring for 5 mins.
2. Stir in garlic, red pepper, paprika, and dried chillies and cook for 2 mins. Mix in the tomatoes, stock and a little salt and pepper. Bring to the boil, then pour into slow cooker pot. Break the tuna into large pieces and stir into the tomato mixture. Cover with lod and cook on low for 4-5 hours.
3. When almost ready to serve, cook the spaghetti, drain and add to the pot. Serve with cheese.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Slow Cooker tuna arrabiata. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!