Bakery style pizza

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bakery style pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakery style pizza is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bakery style pizza is something which I've loved my entire life.

Many things affect the quality of taste from Bakery style pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery style pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bakery style pizza using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bakery style pizza:

1. 250 gram plain flour
2. 250 gram canadian strong flour
3. 200 gram tomato sauce (passata)
4. 7 gram yeast sachet
5. Sugar
6. 400 ml warm water
7. Extra virgin olive oil
8. Salt
9. 1-2 Mozarella buffala
10. Grated Parmesan
11. Topings to your liking (we’ve used aubergine and proscutto di parma)

Steps to make to make Bakery style pizza

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before.
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil.
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout.
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one.
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Bakery style pizza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!