Cordon bleu #mycookbook

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cordon bleu #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cordon bleu #mycookbook is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cordon bleu #mycookbook is something that I've loved my entire life.

Many things affect the quality of taste from Cordon bleu #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu #mycookbook is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu #mycookbook estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

#mycookbook

Ingredients and spices that need to be Get to make Cordon bleu #mycookbook:

  1. mean
  2. 1 chicken breast
  3. Salt
  4. Pepper
  5. Olive oil
  6. Cumin
  7. Stuff
  8. 1 thick slice of salami
  9. 3 slices cheddar cheese
  10. Thyme
  11. Salt
  12. Pepper
  13. Sauce
  14. 1 cup cooking cream
  15. 150 g corn
  16. 100 g sliced mushroom
  17. 1 tbsp olive oil
  18. 1 tbsp butter
  19. Salt
  20. Pepper
  21. Frying stuff
  22. Flour
  23. 1 whisked egg
  24. Frying oil

Steps to make to make Cordon bleu #mycookbook

  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Cordon bleu #mycookbook. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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