Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo using 10 ingredients and 3 steps. Here is how you cook it.

Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce...I mean, he licked the plate at the end of it! (and has finally stopped complaining about ALL the turkey dishes..)

Ingredients and spices that need to be Make ready to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:

1. 4 turkey steaks
2. 2 tbsp harissa paste
3. 1 fennel
4. 30 g (ish) good quality pecorino
5. 4 artichoke hearts
6. 1 bunch brocolli
7. 1 bunch asparagus
8. 1/2 lemon
9. salt/pepper
10. cherry tomatoes (200g) and 1 red pepper are optional

Instructions to make to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!