Omurice (Korean omelette rice)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Omurice (Korean omelette rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Omurice (Korean omelette rice) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Omurice (Korean omelette rice) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Omurice (Korean omelette rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice (Korean omelette rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice (Korean omelette rice) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omurice (Korean omelette rice) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Omurice (Korean omelette rice) using 19 ingredients and 9 steps. Here is how you can achieve it.

I prepare this recipe with vegetables but omurice is fusion dish that combines asian fried rice with western omelette and tomato ketchup, it is also prepared with meat which way you like, both are simple and very delicious.

Ingredients and spices that need to be Take to make Omurice (Korean omelette rice):

1. 1/2 cup cooked rice (plain rice)
2. 3 tbsp Oil
3. Salt🧂 to taste
4. 11/2 tbsp green portion of spring onion
5. 2-3 french beans
6. 1 tbsp soya sauce
7. 1/2 tsp sugar
8. 1/2 tsp black pepper powder
9. 1/2 🥕 carrot diced
10. 1/2 🫑 green capsicum diced
11. 2 small size 🧅 onions chopped
12. 1/2 small size 🍅 tomato (optional) diced
13. 3 tbsp cottage cheese grated
14. 1 floret of 🥦 broccoli diced
15. 1 floret of cauliflower diced
16. For omelette:
17. 2 🥚eggs
18. 1 pinch 🧂salt
19. 1 tsp oil

Instructions to make to make Omurice (Korean omelette rice)

1. Heat oil in a small wok and fry onions till very little golden, add green chillies and stir.
2. Add 🥕 carrot diced, french beans and stir.
3. Add cauliflower, broccoli and mix, green capsicum add salt, sugar, soya sauce mix well for 1/2 a min.
4. Add rice mix well, add black pepper powder,add spring onion greens, stir fry for 2 mins, remove from heat, let it cool down, add tomato mix, add cottage cheese grated and mix. Filling is ready
5. For omelette: crackle and beat eggs in a bowl with a spoon, stir salt.
6. Heat oil in a small non stick pan, over medium low heat, add the egg mixture to the pan,swirl it around to cover the pan.
7. When the bottom is set but the top is still running, turn off the heat and add fried rice in the middle of the omelette.
8. Fold the sides of the omelette over the 🍚 rice, push the omelette to the side of the pan. Drizzle some 🍅 tomato sauce/ tomato 🍅ketchup and serve hot
9. Tip: I have used vegetables and cottage cheese in the filling, you can add 🐔 chicken breast pieces, chicken thighs, pork, 🦐 shrimp.

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