Pasta Veg Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta Veg Au Gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pasta Veg Au Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta Veg Au Gratin is something which I have loved my whole life.

Many things affect the quality of taste from Pasta Veg Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Veg Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Veg Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Veg Au Gratin estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta Veg Au Gratin using 14 ingredients and 16 steps. Here is how you cook that.

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .

Ingredients and spices that need to be Make ready to make Pasta Veg Au Gratin:

1. 100 g Mozzarella cheese
2. 50 g Gouda cheese
3. 100 ml Milk full cream
4. Bell peppers Green, red, yellow one each chopped
5. Onion one medium sized
6. 10 Cherry tomatoes
7. 6-7 pods Garlic
8. 250 g Penne pasta
9. 2 tablespoon Olive oil
10. 10 g Oregano
11. Salt as per taste
12. 10 g Black pepper powder
13. 20 g each, red cabbage, white cabbage, green cabbage chopped
14. 30 ml Arrabiata sauce

Instructions to make to make Pasta Veg Au Gratin

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

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So that's going to wrap it up for this special food How to Prepare Quick Pasta Veg Au Gratin. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!