Ricotta and drunk strawberry open toast

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ricotta and drunk strawberry open toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta and drunk strawberry open toast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Ricotta and drunk strawberry open toast is something that I have loved my whole life.

Many things affect the quality of taste from Ricotta and drunk strawberry open toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta and drunk strawberry open toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Ricotta and drunk strawberry open toast using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ricotta and drunk strawberry open toast:

1. 1 slice toast bread or your preferred bread
2. Ricotta cheese
3. drunk strawberry sauce
4. 2 tbs olive oil
5. peppr
6. leaves basil

Steps to make to make Ricotta and drunk strawberry open toast

1. Prepare toast and spread ricotta cheese.
2. Drizzle drunk strawberry sauce and olive oil. Sprinkle pepper then place basil leaves.
3. Enjoy! I had it with dalgona coffee!

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So that's going to wrap it up for this special food Recipe of Perfect Ricotta and drunk strawberry open toast. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!