Spinach kofta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach kofta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Spinach kofta is something that I have loved my entire life.

Many things affect the quality of taste from Spinach kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.

#winter

Ingredients and spices that need to be Take to make Spinach kofta:

  1. For kofta: 1 medium size chopped onion
  2. 5 garlic clove chopped
  3. 3 cup spinach chopped
  4. 1 cup grated paneer
  5. 1/2 cup boiled and grated potato
  6. 1 tsp Garam Masala
  7. 1 tsp red chilli powder
  8. 1/3 cup corn flour
  9. 1/8 cup roasted gram flour
  10. 1 tsp Salt or as a taste
  11. 2 tbsp oil
  12. For gravy
  13. 2 tbsp oil
  14. 1 bay leaf
  15. 1 inch cinnamon
  16. 2 onion finely chopped
  17. 1/4 tsp turmeric
  18. 1/2 tsp kashmiri red chilli powder
  19. 2 tsp coriander powder
  20. 1 cup water salt as a taste
  21. 1 cup chopped tomato
  22. 1 tbsp ginger garlic paste
  23. 1/2 tbsp cream
  24. 1 tsp garam masala
  25. coriander leaves finely chopped

Instructions to make to make Spinach kofta

  1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
  2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
  3. Take a small part of dough and prepare a round ball without any cracks.
  4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
  5. For gravy:
    Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
  6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
  7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
  8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
  9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
  10. Pour in a serving bowl garnish with cream and serve with naan and rice.

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This isn't a full overview to quick and very easy lunch dishes however its great food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Spinach kofta. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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