Tuna Pasta Bake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tuna Pasta Bake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Pasta Bake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tuna Pasta Bake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tuna Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tuna Pasta Bake:

  1. 300 g fresh egg penne
  2. 500 g tomato and herb pasta sauce
  3. 3 x 120g tins tuna steak in springwater, drained and flaked
  4. 325 g tin sweetcorn in water, drained
  5. 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
  6. 100 g mature cheddar, grated

Steps to make to make Tuna Pasta Bake

  1. Preheat the oven to 200°C/gas mark 6.
  2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
  3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

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So that's going to wrap this up with this exceptional food Recipe of Quick Tuna Pasta Bake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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