Bucatini con ragú di salsiccia e funghi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Bucatini con ragú di salsiccia e funghi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bucatini con ragú di salsiccia e funghi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Bucatini con ragú di salsiccia e funghi is something which I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Bucatini con ragú di salsiccia e funghi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bucatini con ragú di salsiccia e funghi estimated approx 90 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bucatini con ragú di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you cook that.

For this pasta I used the best quality sausages from my butcher. A wonderful deep and rich sauce that takes some time to make but is well worth it #mycookbook #italian #ragù #pasta #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Bucatini con ragú di salsiccia e funghi:

1. 200 g good quality pork and beef sausages
2. 400 g Bucatini
3. Small punnet - 100 g of button mushrooms
4. Glass red wine
5. 250 ml passata sauce
6. For the soffritto : 50 g of chopped carrots, onions and celery
7. Olive oil
8. to taste Salt
9. Grated Parmesan to serve - optional

Steps to make to make Bucatini con ragú di salsiccia e funghi

1. Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat
2. Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally
3. With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Bucatini con ragú di salsiccia e funghi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!