Shrimps with orzo, ouzo and feta cheese

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Shrimps with orzo, ouzo and feta cheese is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shrimps with orzo, ouzo and feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps with orzo, ouzo and feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimps with orzo, ouzo and feta cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you cook it.

An especially tasty and simple recipe...

Recipe by mitsaki

Ingredients and spices that need to be Get to make Shrimps with orzo, ouzo and feta cheese:

1. 1 kg shrimps
2. 1 onion finely chopped
3. 2 cloves garlic, finely chopped
4. 500 g orzo
5. 2/3 cups olive oil
6. 3 ripe tomatoes or the respective amount of tomato sauce
7. 1 little ouzo (optionally)
8. thyme, basil oregano
9. feta cheese

Steps to make to make Shrimps with orzo, ouzo and feta cheese

1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
2. Remove the shell after boiling (if they have any) and devein them (if they are large).
3. Sauté the onion, garlic and shrimps in the oil.
4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
6. Boil until the orzo is cooked and there is very little liquid left in the pot.
7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
8. Enjoy...

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