Warm Summer Salad with a mint and honey dressing

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Warm Summer Salad with a mint and honey dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Warm Summer Salad with a mint and honey dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Summer Salad with a mint and honey dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Summer Salad with a mint and honey dressing is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm Summer Salad with a mint and honey dressing estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Warm Summer Salad with a mint and honey dressing using 9 ingredients and 2 steps. Here is how you can achieve that.

The best use of vegetables you will ever find to enjoy al fresco with a glass of white wine.

Ingredients and spices that need to be Get to make Warm Summer Salad with a mint and honey dressing:

1. 6 baby courgettes
2. 200 g fine beans
3. 50 g edamame beans – or peas if preferred
4. 125 g mozzarella ball
5. Handful toasted pine nuts to serve - optional
6. Maldon salt flakes to season
7. For the dressing
8. 2 tsp mint sauce
9. 4 tsp mild honey – I used borage one

Instructions to make to make Warm Summer Salad with a mint and honey dressing

1. 1. Prepare your vegetables. Slice the baby courgettes lengthwise and trim your fine beans. Place both the fine beans and the edamame beans in a saucepan, cover with water and parboil for about 5 minutes. Drain and keep the peas or edamame beans aside for later.
2. Heat your griddle on a medium, cover with olive oil and place the baby courgettes face down to grill for 3 minutes each side. Set aside and season with salt flakes. On the same griddle add your fine beans just for a couple of minutes to give them a little colour.
   Place all vegetables in a bowl and season with the mint and honey dressing. Serve with mozzarella, more dressing and microgreens to garnish. You could add some toasted pine nuts for crunch.

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So that's going to wrap this up for this special food How to Prepare Speedy Warm Summer Salad with a mint and honey dressing. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!